• Closed working hours

    working hours

    Mon - Sun 12:00 - 00:00

  • Menu
Restaurant

Dadiani

About

Newly extracted suluguni, the flavor of Mengrelian spices and the spiciness of various hot spice, traditionally roasted pig, millet and hominy with fresh cheese kneaded in – which factually represents the main characteristics of self-identification. Space is light and wide, service – favourable, sometimes performed in Mengrelian language. The special handwriting of Chef may be you won’t feel any novelty but if you are fan of classic then you will enjoy this place. “DADIANI” is family place, for festive supper, like when elder cousin brings his fiancé to get acquainted.
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Contact

About

Newly extracted suluguni, the flavor of Mengrelian spices and the spiciness of various hot spice, traditionally roasted pig, millet and hominy with fresh cheese kneaded in – which factually represents the main characteristics of self-identification. Space is light and wide, service – favourable, sometimes performed in Mengrelian language. The special handwriting of Chef may be you won’t feel any novelty but if you are fan of classic then you will enjoy this place. “DADIANI” is family place, for festive supper, like when elder cousin brings his fiancé to get acquainted.
Read more