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About 
Mengrelian cuisine is the important part of Georgian gastronomy and without tasting it it is impossible to have impression about Georgian taste. The atmosphere of restaurant “DADIANI” will not remind you about old, Mengrelian house and traditional dinner served on low chair, these are like most cities of Mengrelia of 60ies of last century, smoothed, high-ceiling house, photos of ancestors and huge screen of TV on the wall. This restaurant expresses the mood of more Mengrelian party and feasts, delicious meals, elevated mood and especially for this day the crystal vessel taken out from colorful glass showcase.
Newly extracted suluguni, the flavor of Mengrelian spices and the spiciness of various hot spice, traditionally roasted pig, millet and hominy with fresh cheese kneaded in – which factually represents the main characteristics of self-identification. Space is light and wide, service – favourable, sometimes performed in Mengrelian language. The special handwriting of Chef may be you won’t feel any novelty but if you are fan of classic then you will enjoy this place. “DADIANI” is family place, for festive supper, like when elder cousin brings his fiancé to get acquainted.
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Contact
- Bakhtrioni St. 11b directions Bakhtrioni St. 11b
- (+995) 591 52 11 22 call (+995) 591 52 11 22
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- email [email protected]
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About
Mengrelian cuisine is the important part of Georgian gastronomy and without tasting it it is impossible to have impression about Georgian taste. The atmosphere of restaurant “DADIANI” will not remind you about old, Mengrelian house and traditional dinner served on low chair, these are like most cities of Mengrelia of 60ies of last century, smoothed, high-ceiling house, photos of ancestors and huge screen of TV on the wall. This restaurant expresses the mood of more Mengrelian party and feasts, delicious meals, elevated mood and especially for this day the crystal vessel taken out from colorful glass showcase.
Newly extracted suluguni, the flavor of Mengrelian spices and the spiciness of various hot spice, traditionally roasted pig, millet and hominy with fresh cheese kneaded in – which factually represents the main characteristics of self-identification. Space is light and wide, service – favourable, sometimes performed in Mengrelian language. The special handwriting of Chef may be you won’t feel any novelty but if you are fan of classic then you will enjoy this place. “DADIANI” is family place, for festive supper, like when elder cousin brings his fiancé to get acquainted.
Read more
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